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<title>Jen's Kitchen: Garlic Salmon</title>

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	<h1>
		<font color="#339999">Garlic Salmon</font>
	</h1>


	<p>This is one of my favorite recipes for when folks come over for
		dinner. I've already shared this popular recipe with many of my
		friends. The best thing is it's so easy to make!</p>

<h2><font color="#339999">Ingredients</font></h2>
	
	<ul>
		<li>1/4 c. dry sherry</li>
		<li>2 T. soy sauce</li>
		<li>2 T. vegetable oil</li>
		<li>2 t. dry mustard</li>
		<li>3-4 T. freshly minced garlic</li>
		<li>1 to 2 lbs salmon filets</li>
	</ul>
	<h2><font color="#339999">Instructions</font></h2>
	<ol>
		<li>Mix together first 5 ingredients in a shallow dish.</li>
		<li>Place the cleaned and de-boned salmon filets face down in the
			mixture and allow to marinate for 1/2 to 1 hour. (Tip, I cut a large
			piece of salmon into the serving sizes before marinating so the
			marinade can coat the sides of each piece as well.)</li>
		<li>Preheat the broiler.</li>
		<li>Transfer filets to a baking sheet, skin-down.</li>
		<li>Broil the salmon on the top rack for 7 to 9 minutes, or until
			done to your liking (I like it still pink in the center).</li>
		<li>I usually serve this with an aromatic rice and a lightly
			seasoned stir fry.</li>
	</ol>
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